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I'm in the Culinary Program, and am really enjoying what I am learning. The one thing I'm a bit confussed about, and that is the equipment we use in the kitchen, is crappy. And for the money that is being paid we should have better equipment and fresher foods.
the instrutors are very approchable and are making sure we have to propper tools to succeed in school.
The professors and the class registration is wonderful. The curriculum is not half-bad, but the work load is a little stressful.
There are no athletics, the library is a small room comprised of some books related to the field, and computers, and there are not a lot of campus activities. The campus is pretty much made up of a three-story building with classrooms in it- not too much to look at.
I do not know for sure how good the post-grad services are at the school, but so far the only career services I have seen have been online, and have not been very beneficial in enhancing students careers. Quite honestly, this school is mostly for profit, and do not care whatsoever on students needs- especially to repay all of the student loans that is required to be taken out. Once you are done, they no longer care.
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