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The experience it great. Top world chefs instructors, that make it easy yet challenging. They work with you as a restaurant kitchen experience. Working with a small group of students, whom work together to get the full feel of the career ahead of us. The instructors are the best hand down and they are there for you when you need it. The faculty is very nice a warming, they open their arms to all students. I cant even begin to describe how much of a great institute they are! I know ill be ready for the long challenging experience of my goal ahead of me.
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