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Comparable Schools' Campus Dining Grades:
Quick StatsFreshman Meal Plan Requirement
Yes
Off-Campus Places to Use Meal PlanAverage Meal Plan Cost
$3,440–$5,155
Student Favorites
- Frank is a social mecca for first-year students
- The Coop
College Prowler Take
The dining plan includes five eateries, with the infamous Frank Dining Hall being the biggest and most widely used. Frank offers a large variety of food and plenty of vegetarian options at every meal. The food is satisfying for the first few months, but after a while, picky eaters will find the regular rotations of food predictable and monotonous. The Coop has higher quality food than general Frank fare, but since they serve the same thing every week, there is also little variety. The Edge is the smallest of the dining halls, and all too often serves the typical cheeseburger and fries entree. Because food choice at the Edge is limited, the menu is very hit or miss. Sophomore students must remain on a meal plan, although they can limit their number of meals per week, and many don’t mind a second year of school food. Because Frank serves as a central dining hall, lazy weekend brunches are a staple to both freshman social life and the rumor mill. Although food is occasionally lacking, the campus dining staff makes a genuine effort to respond to student wishes. Students can also check online menus before swiping their cards.
Students Speak Out
Love your school more than free food? Hate your school more than term papers?
Somewhere in between? Show the world what YOU think of YOUR school:
ColEA says: Colgate University 2015 Biological and Biomedical Sciences  |
The dining halls are pretty good....
The dining halls are pretty good. People complain, but Frank is pretty accommodating. The Edge is a fancier sit-down restaurant that you have to book reservations for, but it doesn't cost extra. You can always pick up food from the Coop, which has pre-made sandwiches and a grill that stays open until 2 a.m.
Campus Dining: February 25, 2009
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ColKBb says: Colgate University 2016 Undecided  |
Food at Colgate can be...
Food at Colgate can be hit-or-miss, but the dining staff does a great job trying to provide something for everyone. It can get really repetitive—they always have hamburgers and quesadillas. The cafe-style Coop offers great make-your-own salads and sandwiches, so I eat there pretty often. They also have The Edge Cafe, an on-campus restaurant that is also hit-or-miss.
Campus Dining: February 25, 2009
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ColRS says: Colgate University 2015 Social Sciences  |
The dining hall is decent. They...
The dining hall is decent. They have some variety in terms of choices. There are two cafes in addition to the regular dining halls
Campus Dining: February 25, 2009
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ColDi says: Colgate University 2016 Computer and Information Sciences  |
The food is okay. It's not bad,...
The food is okay. It's not bad, but it can be very repetitive. If you're here long enough, then you can grow to dislike the food.
Campus Dining: February 25, 2009
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cgrace2012 says: Colgate University 2016 Undecided  |
Frank is hit or miss. The Co-op is...
Frank is hit or miss. The Co-op is generally good, but as others have said, it is expensive. The Edge is a great idea that's been pretty well executed, but considering they don't change the menu very often, it's hard to get variety (especially if you're picky or a vegetarian). I've been really impressed with Colgate's efforts to go "green" with dining services. Their website has a detailed list of what they're doing. Also, coming from a vegetarian, they do a decent job of providing options without meat, but the vegetarian line in Frank usually leaves something to be desired.
Campus Dining: October 15, 2008
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Dining Halls
Frank Dining Hall All-you-can-eat pizza, grill, hot entrée line, salad bar, dessert bar, fresh fruit, soup Frank Hall Monday–Friday 7:30 a.m.–9 p.m., Saturday-Sunday 9 a.m.–9 p.m.
Juice Bar Healthy, smoothies Huntington Gym Monday–Friday 11 a.m.–7 p.m.
The Café at Case Library and Geyer Center Coffee, salads, sandwiches Case Library and Geyer Center Monday–Thursday 10 a.m.–10 p.m., Friday 10 a.m.–4 p.m., Saturday 4 p.m.–10 p.m.
The Coop Grill, pizza, sandwiches, soups O’Connor Campus Center Monday–Friday 8 a.m.–2:30 a.m., Saturday–Sunday 11 a.m.–2:30 a.m.
The Cutting Edge Bistro American Bryan Complex Monday–Friday 5:30 p.m.–7:30 p.m.
Did You Know?Every Sunday, Frank Dining Hall offers “Sundae Sunday,” a do-it-yourself ice cream bar with all the fixin’s. This is a major contributor to the infamous Freshman 15!
For special occasions like Halloween and Valentine’s Day, Frank spends hours decorating the dining hall and preparing a special menu. All the employees dress in costume! Got a birthday coming up? The best cakes around are available, surprisingly, from Frank Dining Hall. Order one by calling (315) 228-7915. (Hint: This is the perfect way for parents to send birthday wishes from afar!) Food Vendor Day: In mid-April every year, a slew of food vendors invade Frank at lunchtime. Students can choose from dozens of different food companies to sample, and it’s free even without a meal plan. Free food abounds during finals week. Various student groups sponsor ice cream socials, pizza and wings, and other treats at the Coop.
Most Recent Contributing Author
Name: Erika Nyamé-Nséké
Hometown: Bronx, NY
Major: History- Undeclared Erika has a wicked, rapid-fire sense of humor that causes my friends to fall over from laughing too hard. Or at the very least shake their head and smile. Contributing Author Internship  College Prowler is actively seeking talented students to be "Contributing Authors," and assist with updating
the College Prowler guide to their school. This is a great opportunity for a student to gain internship experience, be a part of a nationally
recognized company, gain tremendous exposure, utilize new media techniques, and share advice with high school students about what life is
really like at your college. Read more about the internship.
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