A
The Program I Am in at JCCC Is Great!
The professers and admins. that I am invloded with are all from the culinary and or restaurant fields. So they know what it takes to make things run smoothly and gave good product to sell to the consumers. I as a student know will later sell to myself when I am manageing a kitchen or my own restaurant in the far off future. The workload the first year is not very difficult but I am in my last year and semester and it is very challenging. But at the same time if you are willing to do the work the professors will help you in anyway they can because they all want to see you succeed.
Jan 16, 2012
Comment actions:
Rate
Report as inappropriate/inaccurate