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Programs in Baking and Pastry Arts

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Currently Viewing: All Majors • Services • Culinary Arts and Food Service • Baking and Pastry Arts

Students of baking and pastry arts serve as professional bakers and pastry specialists in restaurants or other commercial baking establishments. This includes instruction in bread and pastry making, bread and pastry handling and storage, cake and pastry decorating, baking industry operations, product packaging and marketing operations, and counter display and service.

Top Schools For Baking and Pastry Arts Programs

Are You Interested? School Name Tuition Size Degrees Granted Degrees Granted By Type
Le Cordon Bleu - Pasadena
Pasadena, CA		$19,150 2,295 335 Certificate (142), Associate (193)
Instituto de Banca y Comercio
Guaynabo, PR		Unknown 13,315 311 Certificate (311)
Johnson & Wales University
Providence, RI		$26,112 9,756 279 Certificate (1), Associate (217),
Bachelor's (61)
International Culinary Center
New York, NY		Unknown 272 262 Certificate (262)
Institute of Culinary Education
New York, NY		Unknown Unknown 249 Certificate (249)
Culinary Institute of America
Hyde Park, NY		$26,180 2,850 242 Associate (242)
Kennedy-King
Chicago, IL		$7,311 7,179 216 Certificate (214), Associate (2)
Le Cordon Bleu - Austin
Austin, TX		$19,537 1,002 142 Certificate (142)
California Culinary Academy
San Francisco, CA		$14,723 841 141 Certificate (141)
Star Career Academy - Syosset
Syosset, NY		Unknown 343 130 Certificate (130)
View a list of all schools with Baking and Pastry Arts Programs >

Baking and Pastry Arts Statistics

Degree Type BreakdownNumber of Degrees
Granted Last Year		Percentage
of Total
Certificate 2,523 60%
Associate 1,621 38%
Bachelor's 62 1%
Master's 7 0%
Doctoral Not Available 0%
Gender BreakdownNumber of Degrees
Granted Last Year		Percentage
of Total
Male 862 20%
Female 3,409 80%
Racial BreakdownNumber of Degrees
Granted Last Year		Percentage
of Total
Asian or Pacific Islander 218 5%
Black or African American 269 6%
Hispanic or Latino 638 15%
American Indian or Alaskan Native 39 1%
White (Non-Hispanic) 2,223 53%
Other/Unknown 799 19%
Compare this major's stats with other majors >

Baking and Pastry Arts Internships

Job Title:Baking & Pastry - Culinary Arts - Adjunct
Description:Immediate teaching opportunity: Baking & PastrySome examples include:Artisan Breads and Baking ProductionChocolates, Confections and CenterpiecesAdvanced Patisserie and Display CakesEuropean Cakes and TortesWe are seeking a...>
Company:Art Institute of Dallas
Location:Tucson, AZ
Posted:5/15/2013
Source:The Art Institute of Dallas
Job Title:Baking & Pastry - Culinary Arts - Adjunct
Description:Immediate teaching opportunity: Baking & Pastry Some examples include: Artisan Breads and Baking Production Chocolates, Confections and Centerpieces Advanced Patisserie and Display Cakes European Cakes and Tortes We are seeking a qualified...>
Company:Art Institutes
Location:Tucson, AZ
Posted:5/1/2013
Source:CareerBuilder
Job Title:Baking & Pastry Culinary Arts Adjunct
Description:Immediate teaching opportunity: Baking & Pastry Some examples include: Artisan Breads and Baking Production Chocolates, Confections and Centerpieces Advanced Patisserie and Display Cakes European Cakes and Tortes We are seeking a qualified...>
Company:Art Institutes USA
Location:Tucson, AZ
Posted:4/29/2013
Source:Jobs Instant
Job Title:Baking & Pastry Arts & Food Service
Description:Artisserie German Pastry Bakery is seeking for Pastry Cook Interns who are team oriented and motivated individuals.>
Company:Brandenburg Pastry Bakery
Location:Jeffersonville, NY
Posted:3/31/2013
Source:TweetMyJobs
Job Title:Assistant Pastry Chef
Description:The Omni Mount Washington Resort has an exciting career opportunity available as an Assistant Pastry Chef. Qualified candidate will assist the Pastry Chef with the daily operations of the bakery to include staff supervision, production,...>
Company:Omni Hotels
Location:Bretton Woods, NH
Posted:5/6/2013
Source:Omni Hotels
Job Title:Culinary Arts Instructor
Description:The primary responsibility is teaching. Faculty loads are normally scheduled on an average of fifteen (15) credit hours per semester. Office hours, advising, and collateral duty assignments are expected. Teaching assignments may include...>
Company:J. Sargeant Reynolds Comm Coll
Location:Richmond, VA
Posted:4/26/2013
Source:J. Sargeant Reynolds Comm Coll
Job Title:Culinary Arts - Adjunct Faculty
Description:Immediate teaching opportunity: Culinary ArtsWe are seeking a qualified adjunct instructor in Tucson, Arizona to teach courses, for our culinary arts program, in the Summer 2013 quarter. The position requires a Bachelorâ??s degree,...>
Company:Art Institute of Dallas
Location:Tucson, AZ
Posted:5/15/2013
Source:The Art Institute of Dallas
Job Title:STUDENT JOB, Culinary Market Assistant
Description:Assist Culinary Arts Market Manager with daily functions of operating a retail food establishment.DUTIES OF POSITION: *Indicates Essential Functions *1. Follows principles of sanitation and safety in handling food and foodservice...>
Company:College of Dupage
Location:Glen Ellyn, IL
Posted:5/1/2013
Source:College of DuPage
Job Title:Disney Culinary Program
Description:Disney Culinary ProgramAs a part of the Disney Culinary Program, participants will have the opportunity to take the skills they developed in the classroom and apply them in a real-world environment. And what better place to gain...>
Company:Walt Disney
Location:Lake Buena Vista, FL
Posted:1/28/2013
Source:Disney
Job Title:Sous Chef Management Training Program
Description:Sous Chef Management Training Program Property Inn and Spa at Loretto Company Introduction Destination Hotels & Resorts began in 1972 with the development and management of condominium resorts. Since then, we have grown to become...>
Company:Destination Hotels & Resorts
Location:Santa Fe, NM
Posted:5/18/2013
Source:Destination Hotels & Resorts

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How do we get our information? Find out here or report an error here. The statistics on our site are from the National Center for Education Statistics IPEDS database.
We update this information twice annually, most recently in May 2012, but it may not be the most recent information available for a particular school.
For additional information we encourage you to visit school websites or contact the schools directly.