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Programs in Cooking and Culinary Science

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Currently Viewing: All Majors • Services • Culinary Arts and Food Service • Cooking and Culinary Science

This program focuses on the general study of cooking and related culinary arts, it may prepare individuals for a variety of jobs within the food service industry. Course topics include food preparation, cooking techniques, equipment operation and maintenance, sanitation and safety, communication skills, applicable regulations, and principles of food service management.

Top Schools For Cooking and Culinary Science Programs

Are You Interested? School Name Tuition Size Degrees Granted Degrees Granted By Type
Long Beach City College
Long Beach, CA		$6,206 26,180 320 Certificate (312), Associate (8)
Escuela Hotelera de San Juan
Hato Rey, PR		$10,350 218 297 Certificate (297)
L'Ecole Culinaire - St. Louis
Saint Louis, MO		$12,700 472 185 Certificate (185)
L'Ecole Culinaire - Memphis
Cordova, TN		$12,850 Unknown 173 Certificate (173)
University of Antelope Valley
Lancaster, CA		Unknown 792 170 Certificate (140), Associate (30)
Bradford School - Columbus
Columbus, OH		$13,800 547 164 Associate (164)
Dorsey - Roseville Culinary
Roseville, MI		$18,000 Unknown 159 Certificate (159)
Los Angeles Trade-Technical College
Los Angeles, CA		$5,900 15,477 131 Certificate (107), Associate (24)
Cypress College
Cypress, CA		$5,888 16,670 114 Certificate (102), Associate (12)
Santa Rosa Junior College
Santa Rosa, CA		$6,562 23,785 106 Certificate (99), Associate (7)
View a list of all schools with Cooking and Culinary Science Programs >

Cooking and Culinary Science Statistics

Degree Type BreakdownNumber of Degrees
Granted Last Year		Percentage
of Total
Certificate 2,407 74%
Associate 774 24%
Bachelor's 70 2%
Master's 5 0%
Doctoral Not Available 0%
Gender BreakdownNumber of Degrees
Granted Last Year		Percentage
of Total
Male 1,597 49%
Female 1,659 51%
Racial BreakdownNumber of Degrees
Granted Last Year		Percentage
of Total
Asian or Pacific Islander 280 9%
Black or African American 493 15%
Hispanic or Latino 942 29%
American Indian or Alaskan Native 45 1%
White (Non-Hispanic) 1,244 39%
Other/Unknown 198 6%
Compare this major's stats with other majors >

Cooking and Culinary Science Internships

Job Title:Disney Culinary Program
Description:Disney Culinary ProgramAs a part of the Disney Culinary Program, participants will have the opportunity to take the skills they developed in the classroom and apply them in a real-world environment. And what better place to gain...>
Company:Walt Disney
Location:Lake Buena Vista, FL
Posted:6/7/2013
Source:Disney
Job Title:Chefs, Head Cooks, and Food Preparation and Serving Supervisors
Description:## Direct and may participate in the preparation, seasoning, and cooking of salads, soups, fish, meats, vegetables, desserts, or other foods. May plan and price menu items, order supplies, and keep records and accounts. Full Description...>
Company:Truman College
Location:Chicago, IL
Posted:6/7/2013
Source:Job Diagnosis
Job Title:Executive Chef 2
Description:Executive Chef 2 System ID 23264 Location US-SC-GAFFNEY Relocation Yes - According to Grade Category Culinary Type Full-Time More information about this job: Unit Description: Sodexois seeking an Executive Chef 2 to lead a culinary staff...>
Company:Sodexo
Location:Gaffney, SC
Posted:6/10/2013
Source:Bright.com
Job Title:Global Product Manager
Description:Title: Global Product Manager Location: North America-USA-Wisconsin-Madison Other Locations: North America-USA-New York-ROCHESTER PLANT [DUPONT](1281), North America-USA-Kansas Job Number: GEN00001039 We are looking for a Global Product...>
Company:DuPont Pioneer
Location:Madison, WI
Posted:6/11/2013
Source:Bright.com
Job Title:Global Product Manager
Description:Title: Global Product Manager Location: Wisconsin-Madison We are looking for a Global Product Manager for our Protective Antimicrobials and Antioxidants team to act as the Global champion for assigned product line(s), related projects and...>
Company:DuPont
Location:Madison, WI
Posted:6/10/2013
Source:Bright.com
Job Title:Disney Culinary Program
Description:As a part of the Disney Culinary Program, participants will have the opportunity to take the skills they developed in the classroom and apply them in a real-world environment. And what better place to gain experience than at the Walt...>
Company:Walt Disney World
Location:Lake Buena Vista, FL
Posted:4/11/2013
Source:Beyond
Job Title:Cook 2
Description:To maintain the pantry and grill stations for the restaurant kitchens.RequirementsAt least 2-3 years culinary experience; ability to create specials and execute with a chef on duty; Fluent in food safety and health department...>
Company:Omni Hotels
Location:San Antonio, TX
Posted:6/7/2013
Source:Omni Hotels
Job Title:Cook II
Description:To maintain the pantry and grill stations for the restaurant kitchens.RequirementsAt least 2-3 years culinary experience; ability to create specialsand execute with a chef on duty. Fluent in food safety andhealth department...>
Company:Omni Hotels
Location:San Antonio, TX
Posted:6/7/2013
Source:Omni Hotels
Job Title:Hospitality, Tourism And Events, Visiting Faculty (cat II Faculty)
Description:This position is responsible for cultivating a learning environment for industry-bound students, as well as those students who wish to pursue graduate studies. The successful candidate will be responsible for ongoing excellence in...>
Company:Metropolitan State College of Denver
Location:Denver, CO
Posted:6/12/2013
Source:Metropolitan State College of Denver
Job Title:Research Liquids Chef
Description:Description Enable the ability for GLUS to execute on Liquids business category strategy. Lead product development and culinary applications execution for liquids focused activities to key accounts. Essential Duties and Responsibilities:...>
Company:Myfoodrecruiter.com
Location:Chicago, IL
Posted:5/14/2013
Source:MyFoodRecruiter.com

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How do we get our information? Find out here or report an error here. The statistics on our site are from the National Center for Education Statistics IPEDS database.
We update this information twice annually, most recently in May 2012, but it may not be the most recent information available for a particular school.
For additional information we encourage you to visit school websites or contact the schools directly.