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Programs in Restaurant, Culinary, and Catering Management

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Currently Viewing: All Majors • Services • Culinary Arts and Food Service • Restaurant, Culinary, and Catering Management

This curriculum teaches individuals to plan, supervise, and manage food and beverage preparation and service operations, restaurant facilities, and catering services. This includes instruction in food/beverage industry operations, cost control, purchasing and storage, business administration, logistics, personnel management, culinary arts, restaurant and menu planning, executive chef functions, event planning and management, health and safety, insurance, and applicable law and regulations.

Top Schools For Restaurant, Culinary, and Catering Management Programs

Are You Interested? School Name Tuition Size Degrees Granted Degrees Granted By Type
Le Cordon Bleu - Scottsdale
Scottsdale, AZ		$38,200 1,204 210 Associate (19), Bachelor's (191)
Le Cordon Bleu - Pasadena
Pasadena, CA		$19,150 2,295 72 Associate (72)
Emily Griffith Technical College
Denver, CO		$11,820 2,116 64 Certificate (64)
Institute of Culinary Education
New York, NY		Unknown Unknown 58 Certificate (58)
Cincinnati State
Cincinnati, OH		$9,793 10,165 47 Associate (47)
Metropolitan Community College Area
Omaha, NE		$3,443 17,003 46 Certificate (15), Associate (31)
Cypress College
Cypress, CA		$5,888 16,670 40 Certificate (29), Associate (11)
Illinois Art - Chicago
Chicago, IL		$17,796 2,900 38 Bachelor's (38)
Southeast Community College Area
Lincoln, NE		$2,891 11,647 36 Certificate (12), Associate (24)
Southwestern Oregon
Coos Bay, OR		$4,538 2,220 34 Associate (34)
View a list of all schools with Restaurant, Culinary, and Catering Management Programs >

Restaurant, Culinary, and Catering Management Statistics

Degree Type BreakdownNumber of Degrees
Granted Last Year		Percentage
of Total
Certificate 362 22%
Associate 1,003 62%
Bachelor's 251 16%
Master's Not Available 0%
Doctoral Not Available 0%
Gender BreakdownNumber of Degrees
Granted Last Year		Percentage
of Total
Male 778 48%
Female 838 52%
Racial BreakdownNumber of Degrees
Granted Last Year		Percentage
of Total
Asian or Pacific Islander 74 5%
Black or African American 155 10%
Hispanic or Latino 173 11%
American Indian or Alaskan Native 29 2%
White (Non-Hispanic) 961 61%
Other/Unknown 192 12%
Compare this major's stats with other majors >

Restaurant, Culinary, and Catering Management Internships

Job Title:Ka'ana Kitchen PM Manager
Description:"Ka’ana Kitchen" will be the premier restaurant in Wailea in a second-to-none location. Featuring dishes using the freshest local ingredients and prepared in a kiawe wood burning oven, the menu direction will be dictated by what is fresh...>
Company:Hyatt Hotels
Location:Wailea, HI
Posted:6/18/2013
Source:Hyatt Corporation
Job Title:Sous Chef - The Artisan (FT Summer Seasonal)
Description:Job Description **JOB OVERVIEW** Responsible for all aspects of managing the Kitchen and Kitchen personnel, ensuring the quality preparation of all menu items and proper handling/ storage of all food items in accordance with standards.>
Company:Inverness Hotel & Conference Center
Location:Snowmass Village, CO
Posted:6/17/2013
Source:Beyond
Job Title:Restaurant Manager
Description:NEW LOCATION OPENING SUMMER 2013!!! If you are an experienced manager with strong leadership skills who is looking for a challenging new career opportunity, join the Sbarro team today! We are seeking a Restaurant Manager who will be...>
Company:Sbarro
Location:San Francisco, CA
Posted:5/18/2013
Source:JobHat
Job Title:General Manager 2 - Food
Description:General Manager 2 - Food System ID 24252 Location US-VA-BERRYVILLE Relocation No Category Food Service Type Full-Time More information about this job: Unit Description: Sodexo Education - Schools has an immediate need for an exceptional...>
Company:Sodexo
Location:Berryville, VA
Posted:6/13/2013
Source:Bright.com
Job Title:Food Operations Manager
Description:Sodexo Education - Schools is seeking a high impact & high performing Operations Manager 2, Food for our exciting $8MM+ Beaufort County School District in Beaufort, SC! This large District serves 19,000 Students in 33 Schools with cutting...>
Company:Sodexo
Location:Beaufort, SC
Posted:6/14/2013
Source:JobHat
Job Title:Sous Chef - The Artisan (FT Summer Seasonal)
Description:Sous Chef - The Artisan (FT Summer Seasonal) Property Destination Resorts Snowmass Company Introduction Destination Hotels & Resorts began in 1972 with the development and management of condominium resorts. Since then, we have grown to...>
Company:Destination Hotels & Resorts
Location:Snowmass Village, CO
Posted:6/16/2013
Source:Beyond
Job Title:Area Manager
Description:The Area Manager is responsible for overall restaurant performance within an assigned area, generally 4 -12 restaurants depending on various factors. The Area Manager leads all area restaurant operations and is responsible for leading the...>
Company:Noodles - Corporate
Location:Salt Lake City, UT
Posted:6/1/2013
Source:JobHat
Job Title:Food Operations Manager 2
Description:Food Operations Manager 2 System ID 23472 Location US-PA-LANCASTER Relocation No Category Food Service Type Full-Time More information about this job: Unit Description: Sodexo Campus Services at Franklin and Marshall College is seeking an...>
Company:Sodexo
Location:Lancaster, PA
Posted:6/10/2013
Source:Bright.com
Job Title:Associate Brand Manager
Description:Posting Title Associate Brand Manager Function Marketing Location Pizza Hut Headquarters, Plano, TX City Plano State TX Company Summary Pizza Hut is committed to breakthrough innovation and the success of our employees. From our world...>
Company:Pizza Hut
Location:Plano, TX
Posted:6/16/2013
Source:Beyond
Job Title:Food & Beverage Manager
Description:Requisition Number: 2340 Job Title: Food & Beverage Manager Area of Interest: Food, Beverage & Culinary Position Type: Full Time - Regular Hourly / Management: Management Location/Property: Marriotts Oceana Palms,3200 North Ocean Drive...>
Company:Marriott Vacations Worldwide
Location:Riviera Beach, FL
Posted:6/15/2013
Source:Beyond

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How do we get our information? Find out here or report an error here. The statistics on our site are from the National Center for Education Statistics IPEDS database.
We update this information twice annually, most recently in May 2012, but it may not be the most recent information available for a particular school.
For additional information we encourage you to visit school websites or contact the schools directly.