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Written by Chris Cote
The verdict is out: The majority of Tufts students will tell you that the food on campus is great. Students here who have been to other university cafeterias agree that they are lucky because it could have been a lot worse. There are always fresh vegetables and fruits in the Tufts dining halls, Campus Center eateries are generally packed, and Sunday brunch is one of the largest social events on campus. The one drawback is that the food can get monotonous after a while, but fortunately, MOPS—a restaurant delivery program—provides the opportunity to order in, while still putting the bill on your meal plan.
The unlimited meal plan is required for the first year, which some students resent. And while it is true that you probably won’t get to eat all the food you pay for before the end of the semester, having the same meal plan provides a common bond between you and everyone in your freshman class. And remember, there are still three more years to experience all the on-campus options outside of the dining hall, like Brown & Brew and Dewick.
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