University of Colorado - Boulder - Off-Campus Dining - College ProwlerCollege Prowler5.00

University of Colorado - BoulderOff-Campus Dining Summary

Location
Boulder, CO
Undergrads
24,847
Tuition (in-state)
$28,186 ($9,152)
Admission Difficulty
Very Easy
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University of Colorado - Boulder Off-Campus Dining was reviewed by Aliciaag91
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University of Colorado - Boulder Off-Campus Dining was reviewed by johnkonz
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University of Colorado - Boulder Off-Campus Dining was reviewed by shemmel
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Rankings View more rankings . . .

  • 42nd
    Best Off-Campus Dining Variety
  • 887th
    Best Off-Campus Dining Cost

Student Author OverviewWhat's This?

Sara K. Jordan
Hometown
Littleton, CO
Major
International Affairs
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Looking over the list of dining options that Boulder has to offer, one might think they were in a city such as Los Angeles or New York. But don’t let the out-of-state license plates fool you, this is Colorado, and we just happen to have it that good. Depending on the appetite or mood, a multitude of Boulder restaurants, coffeehouses, delis, and juice joints remain connoisseurs in catering to a variety of cravings and needs. Early risers requiring a caffeine fix can easily purchase a latté and a freshly-baked muffin from at least three different establishments scattered throughout the Hill—adding only a few short minutes to a student’s daily walk to class. For lunch, Illegal Pete’s is a favorite, based on the daily long lines. Yet, if a gigantic five-dollar burrito doesn’t seem worth the wait, students simply continue towards Deli Zone or Salvaggio’s for a cheesesteak or turkey sub served on fresh-baked bread.

On the same block, students enjoy Happa’s happy hour, where appetites gather around the elevated sushi bar. Those who prefer their food cooked over a grill often choose Thunderbird for burgers, while others opt for healthy international cuisine. Pearl street area offers some of the finest in cuisine and is easily one of the most popular areas to visit for a nice dinner out. With The Kitchen being named best restaurant by The New York Times all the way to The Med having such a great variety of really tasty food for a price that wont break the bank. There is a little something for everyone in order to have a nice dinner out on the town. Dig in!

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