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Great Diversity, Lots of Choices
The dining halls at UW have a lot of variety in meals and snacks. There are many organic and Vegan options, as well as fresh ingredients. One of the dining halls has a small garden from which they grow and use fresh herbs. On holidays for different cultures, there is often a themed meal. For instance on Cinco de Mayo, the dining halls serve Mexican food, yet even then there are always other options such as the salad bar, Pagliaccis pizza and the grill. The dining halls carry fine brands, including Tullys coffee and local food brands from the area. Also, compost and recycling are heavily enforced in the dining halls. After each meal, every student is encouraged, almost required, to sort out their compost, recycling and garbage components from their trays. Overall, the dining halls promote healthy, diverse eating while considering environmental repercussions of serving the masses.